‘Blizzard’ dahlia tuber
Description
A vigorous grower, this variety produces masses of lush green foliage. Each plant is loaded with an abundance of blooms borne on strong stems. The flowers are a great all-around size.
Details
Form: formal decorative
Bloom size: up to 4 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Dahlias don’t unfurl much once they’ve been harvested so it’s important to not pick them too early. Harvest when blooms are three-quarters of the way open, but not overly ripe. Check the back of each flower head, looking for firm and lush petals versus papery or slightly dehydrated ones. Place into water with hydrator, or sear stem ends by placing into 160°F to 180°F (just off boiling) water and allow to cool for one hour. Expect a vase life of 5 days.
Description
A vigorous grower, this variety produces masses of lush green foliage. Each plant is loaded with an abundance of blooms borne on strong stems. The flowers are a great all-around size.
Details
Form: formal decorative
Bloom size: up to 4 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Dahlias don’t unfurl much once they’ve been harvested so it’s important to not pick them too early. Harvest when blooms are three-quarters of the way open, but not overly ripe. Check the back of each flower head, looking for firm and lush petals versus papery or slightly dehydrated ones. Place into water with hydrator, or sear stem ends by placing into 160°F to 180°F (just off boiling) water and allow to cool for one hour. Expect a vase life of 5 days.
Description
A vigorous grower, this variety produces masses of lush green foliage. Each plant is loaded with an abundance of blooms borne on strong stems. The flowers are a great all-around size.
Details
Form: formal decorative
Bloom size: up to 4 in
Site: full sun
Days to maturity: 80 to 100 days
Plant spacing: 12 to 18 in
Pinch: when 12 in tall
Harvesting/Vase Life
Dahlias don’t unfurl much once they’ve been harvested so it’s important to not pick them too early. Harvest when blooms are three-quarters of the way open, but not overly ripe. Check the back of each flower head, looking for firm and lush petals versus papery or slightly dehydrated ones. Place into water with hydrator, or sear stem ends by placing into 160°F to 180°F (just off boiling) water and allow to cool for one hour. Expect a vase life of 5 days.